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custard filled dutch babies

(7 ratings)
Lilliancooks avatar
Recipe by
Lillian Russo
@Lilliancooks
Long Island, NY

This is a unique Dutch Baby recipe because of the custard that forms in the center of this cake. I found this recipe on the Internet and compared it to other Dutch Babies recipes. This recipe is the only one I found that had a custard center! It was delicious! Its suppose to serve 4 but I almost ate the entire thing myself! I added my own photo!

(7 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For custard filled dutch babies

  • 2 Tbsp
    butter
  • 3 lg
    eggs
  • 3/4 c
    all purpose flour
  • 1 1/2 c
    milk - i used 1%
  • 1/2 tsp
    kosher salt
  • 1/4 c
    sugar

How To Make custard filled dutch babies

  • 1
    Preheat oven to 425 degrees.
  • 2
    Place the butter in a 9 inch round baking dish and put in the oven.
  • 3
    Put all the other ingredients into a blender and blend on high for about a minute.
  • 4
    When butter has melted in the baking dish, remove from oven a whirl butter in dish to coat.
  • 5
    Then pour in the blended egg mixture and bake uncovered for 30 minutes.
  • 6
    Slice and serve warm with maple syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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