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crunchy cornflake bars

(1)
review
KimmiK avatar
Private Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Women's World Magazine

Possiblities are endless...any fruit can be used(bananas, dried strawberries, nutella, peanut butter, chocolate chips, etc.

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(1)
yield 20 serving(s)

Ingredients For crunchy cornflake bars

  • 6 c
    corn flakes or frosted flakes
  • 1 c
    dried cranberries, blueberries cherries or raisins
  • 1 c
    walnuts, pecans or almonds, chopped
  • 3/4 c
    honey
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    butter
  • 1 tsp
    orange zest
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs, beaten

How To Make crunchy cornflake bars

  • 1
    Preheat oven to 300 degrees F. Line 13" x 9" baking pan with foil; coat with cooking spray.
  • 2
    In a large bowl, mix together the cornflakes, fruit, nuts; reserve.
  • 3
    In a microwave-safe bowl, mix together honey, brown sugar, butter, zest & extract. Microwave on high in 15 second intervals until sugar is dissolved; cool.
  • 4
    Stir in eggs. Stir in honey mixture into cereal mixture until evenly coated. Spread in pan.
  • 5
    Bake 20 minutes or until lightly browned. Cool on rack & cut into bars.
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