cinnamon cream cheese rolls
(1 rating)
Found this at Pinterest.com and had to post it. I have posted a recipe that uses the same procedure, using aspargus and bacon, rolled in parmeasan. They are so easy and delicious, I can't imagine that these won't be too! A quick breakfast treat!
(1 rating)
Ingredients For cinnamon cream cheese rolls
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white bread
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1 stickbutter
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cream cheese, room temperature
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cane sugar
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ground cinnamon
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powdered sugar
How To Make cinnamon cream cheese rolls
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1Preheat oven to 350 degrees. -Gather desired amount of bread slices, flatten them and cut the crusts off. -Spread a thin layer of cream cheese on one side of each slice. Then roll them up! -Melt a stick of butter (get more as needed) in a glass bowl. Dip each roll up in the butter until covered, but not soaked. Just enough to pick up the sugar. -Spread a mixture of cane sugar, ground cinnamon and powdered sugar onto a large plate. Transfer each roll up to the plate and roll them in the mix. -Arrange rolls on cookie sheet and bake them for 20 minutes at 350 or until slightly crispy! -ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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