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mess hall hobo hash

imbossmare avatar
Recipe by
Susan Magness
@imbossmare
Cleburne, TX

When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.

yield 4 serving(s)
prep time 1 Hr
method Stove Top

Ingredients For mess hall hobo hash

  • 1 can
    hormel corned beef hash
  • 1/2 lb
    bacon
  • 1/4 lb
    breakfast sausage
  • 4 lg
    eggs
  • 1/2 c
    cheese
  • 1 pkg
    country gravy mix
  • 1/4 c
    milk
  • 2-3 c
    frozen hashbrowns or country fries

How To Make mess hall hobo hash

  • 1
    Cube bacon and cook in fry pan until crisp. Drain grease and set aside.
  • 2
    crumble sausage and fry up in pan. Drain grease and set aside.
  • 3
    Cook up 2-3 cups frozen hashbrown potatoes as directed. Open can of hash and microwave in microwave safe bowl for three minutes.
  • 4
    wisk together 3 eggs with 1/4 cup milk and scramble in pan.
  • 5
    make country gravy according to pkg directions adding 1/4 pound sausage.
  • 6
    while gravy is cooking mix together corned beef hash, hashbrowns, scrambled eggs, remaining sausage, bacon, and cheese in large bowl and mix.
  • 7
    Fry up one large egg sunny side up or over easy for each serving if desired.
  • 8
    On a plate portion corn beef hash mixture; top with sausage gravy and fried egg.
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