fried egg sandwich with style, part 2
(4 ratings)
I love eggs and everything that goes with them. So I started putting different foods together with them for a quick and easy breakfast sandwich. This is my favorite! This is a meal!
Blue Ribbon Recipe
This made one really good egg sandwich. There were so many different flavors and textures. I can't wait for the weekend so I have an excuse to make this again!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For fried egg sandwich with style, part 2
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6 slicethick pepper bacon
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2 lgeggs
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1 lgtomato, sliced
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4 ozsharp cheddar cheese slices
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1 smonion, sliced fairly thin
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1/8 tspgarlic powder
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salt and pepper to taste
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2whole english muffins, cut in half
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1 Tbspbutter, softened
How To Make fried egg sandwich with style, part 2
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1In a large skillet, over medium-high heat, cook bacon until crisp, turning often; drain on paper towels and set aside.
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2In the same skillet, carefully break the eggs into the hot bacon drippings and cook as you like them--hard yolk, over easy, or sunny-side-up. Season with salt and pepper and garlic powder as they cook.
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3Meanwhile, toast English muffins until light brown, then spread, cut side up, with butter.
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4Place a lettuce leaf on each half of a muffin, followed by one onion slice, then a tomato slice, then the egg, 2 oz. of cheese, followed by half the bacon. Top with remaining muffin half and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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