easy awesome breakfast stack
(3)
Bacon, egg, cheese and hash browns. Yep, that's my idea of a good breakfast! A hash brown potato patty, crispy on the outside, soft on the inside, topped with melted cheddar, an "over easy" fried egg, more cheese, bacon and chives. Oh, man, this is so good! I wrote the recipe for one serving, but I have to admit that I had two this morning. It is THAT GOOD!
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(3)
yield
1 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For easy awesome breakfast stack
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1frozen hash brown potato patty
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1/2 Tbspplus 1 teaspoon extra-sharp cheddar cheese, divided
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1/2 tspbutter or bacon grease (for frying egg)
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1 lgegg, whole
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1 tsp(heaping) real bacon bits
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1/4 tspfresh minced chives
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sea salt and/or ground black pepper to taste
How To Make easy awesome breakfast stack
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1Gather and prep ingredients; preheat toaster oven. -
2Bake hash brown patty according to package instructions for toaster oven.
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3In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
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4When hash brown is finished baking, sprinkle with 1/2 tablespoon cheese; set toaster oven to warm; return patty to oven.
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5Break egg, pour into prepared skillet; cook over medium/ medium-high heat for 1 1/2 minutes; using egg turner, flip egg over, cook for 30 seconds; remove from heat.
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6Immediately remove patty from oven and place on serving plate.
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7Slide fried egg onto patty; sprinkle with salt and/or pepper to taste.
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8Sprinkle remaining 1 teaspoon cheese, bacon bits and chives on top of egg.
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9Garnish as desired; serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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