breakfast in a loaf

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

Delicious!! This is one of my favorite things to make for breakfast, or have even made for dinner. Change out what you might like for the meats, and cheeses. I have made many variations. Turkey , sausage, bacon, whatever you prefer. Make sure you get a good crusty bread..

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For breakfast in a loaf

  • 1
    round loaf bread (8 to 9 inch diameter)
  • 4 oz
    sliced ham
  • 1/2
    red bell pepper, thinly sliced into rings
  • 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    shredded cheddar cheese
  • 1/2 c
    pitted, sliced ripe olives
  • 1 lg
    ripe tomato, sliced
  • 8 oz
    mushrooms,sliced and cooked
  • 1 sm
    sweet onion, sliced thin
  • 8
    eggs, scrambled with salt and pepper

How To Make breakfast in a loaf

  • 1
    Prepare scramble eggs, Remove from heat; cover to keep warm. Saute onion just until clear.
  • 2
    Preheat oven to 350 degree. Cut 2-inch slice from top of loaf; set aside for lid. Remove soft interior of loaf, leaving a 1-inch-thick wall and bottom.
  • 3
    Place ham on bottom of loaf. Top with bell pepper rings,and onion; sprinkle with half of cheeses. Layer scrambled eggs, olives and tomato over cheeses. Top with remaining cheeses and mushrooms.
  • 4
    Place lid on loaf. Wrap in foil. Place on baking sheet. Bake about 30 minutes or until heated through. Cut into 8 wedges. Spread condiments of your choosing.
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