bacon egg & cheese scramble

How To Make bacon egg & cheese scramble

• 
  1

  Fry bacon in small nonstick skillet (for 1 serving or medium to large skillet for multiplied recipe) over medium heat, turning slices frequently, until browned and crisp.
• 
  2

  Place bacon on paper towel to drain.
• 
  3

  Drain all grease from skillet, but do not wipe skillet clean.
• 4

  Crumble bacon; set aside.
• 
  5

  Add eggs, salt and pepper (if using) to a small bowl or cup; whisk with fork until well-blended.
• 
  6

  Place the skillet over medium heat; add beaten eggs.
• 
  7

  Cook over medium heat, stirring constantly, until eggs are about 2/3 cooked (mostly firm with some loose egg.)
• 
  8

  Quickly stir in cheese and shut the heat off; continue to mix cheese into eggs until it begins to melt and eggs have firmed, being very careful not to over-cook (if over-cooked, the eggs will become rubbery.)
• 9

  Stir in 1/2 of the crumbled bacon.
• 
  10

  Remove to warm serving plate; sprinkle with remaining crumbled bacon and chives.
• 
  11

  Garnish as desired. Serve immediately.
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