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bacon cheddar ham omelette

BACON CHEDDAR HAM OMELETTE
review
sokygal avatar
Private Recipe by
Teresa G.
@sokygal
Here, KY

This is another one of my favorite omelettes. It combines simple ingredients for a quick, easy, nutritious and delicious meal any time of the day!

yield 1 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For bacon cheddar ham omelette

  • 2 lg
    eggs
  • 1 small pinch
    sea salt
  • 1/2 tsp
    butter
  • 1/3 c
    grated sharp cheddar cheese, plus (optional) extra for garnish
  • 1 thin slice
    ham lunch meat, chopped small
  • 1 Tbsp
    real hickory smoked bacon bits, plus (optional) extra for garnish
  • 1/2 to 1 tsp
    chopped fresh chives, plus (optional) extra for garnish

How To Make bacon cheddar ham omelette

  • 1
    Break raw eggs into a small bowl; add salt; beat with fork or small whisk until yolks and whites are well homogenized.
  • 2
    Melt butter in a small nonstick skillet over medium heat.
  • 3
    Pour eggs into skillet; cook over medium heat until eggs are almost set, but remain glossy and slightly loose on surface.
  • 4
    Evenly sprinkle shredded cheese, chopped ham, bacon and chives over egg.
  • 5
    Using an egg turner or spatula, fold omelette in half or into thirds; remove from heat.
  • 6
    Slide omelette onto serving plate; sprinkle with remaining cheese, bacon bits and chives, if desired.
  • 7
    Serve immediately or keep warm until served.
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