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avocado egg breakfast

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great way to have eggs for breakfast-- had this type of egg when visiting my husband's cousin in Arizona- Dorothy gave me the recipe and now I am giving it to you- she got it from a friend of hers at church choir.

(2 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For avocado egg breakfast

  • 1 lg
    haas avocado, pitted
  • 2 sm
    eggs
  • to taste:
    salt and pepper
  • garnish:
    bacon bits, cheese, sshredded

How To Make avocado egg breakfast

  • 1
    Heat oven to 425^. Cut avocado in half lengthwise and remove pit; if indenture is not deep enough cut out a bit of the avocado flesh to make enough room for the egg to fit easily.(Do not remove peel from avocado, just the pit).But do cut a small piece from the bottom so it sits upright and not spill out the egg.
  • 2
    Place avocado halves in a pie plate or baking dish. Crack one egg into each 1/2 of avocado hole. sprinkle on salt and pepper to taste. Bake for 15 to 20 minutes depending on how well you want your egg cooked. Serve with bacon bits and shredded cheese on the side at the table...these are so delicious. We also had garlic toast with this. This was really good and so different..I will make this again.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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