speculoos oatmeal pancakes
I have this new thing with Biscoff and Speculoos, and I hat oatmeal. My Dad says I need to gain weight, and he say's I should eat oatmeal (yuck!). With as hard as I try I just can't like oatmeal. So I figured that if I could use the oatmeal and speculoos to cook other things with I would be able to eat oatmeal. This is one of those recipes, I put the bananas on it for Bubba, because I hate bananas too!!! I put blueberries on mine.
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yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Griddle
Ingredients For speculoos oatmeal pancakes
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1/4 cspeculoos spread
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1 lgegg
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2 Tbspsugar
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2 Tbspbutter, melted
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3/4 cwhole milk
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3/4 call-purpose flour
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1/2 cquick cooking oats
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2 tspbaking powder
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1/4 tspsalt
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blueberries, sliced bananas or strawberries (optional)
- SPECULOOS SYRUP
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1/4 cspeculoos spread
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1/3 cpure maple syrup
How To Make speculoos oatmeal pancakes
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1Whisk together SPECULOOS Spread, egg, sugar and butter in a large bowl.
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2Gradually whisk in milk.
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3Combine oats, flour, baking powder and salt.
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4Add to milk mixture whisking just until dry ingredients are moistened.
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5Lightly butter or grease a griddle or large nonstick skillet.
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6Place over medium heat until hot and drop of water sizzles.
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7Drop batter by scant 1/4 cupful's (about 3 tablespoons for each pancake) onto hot griddle.
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8Cook until bubbles form and pancakes are golden brown on bottom.
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9Turn; continue cooking 1 minute or golden brown.
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10Serve topped with fruit if desired and drizzle Speculoos syrup over pancakes.
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11Speculoos syrup:
Whisk together Speculoos Spread and Pure Maple Myrup. One serving is 1 1/2 tablespoons per pancake serving. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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