sunday brunch omelet

How To Make sunday brunch omelet

• 1

  Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done. Drain well.
• 2

  Melt the butter in a large skillet with flameproof handle.
• 3

  Saute the onion in skillet until tender.
• 4

  Add the potatoes and ham and cook 3 minutes.
• 5

  Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
• 6

  Cook over high heat, stirring with a fork until all mixture starts to coagulate. Cook until underside is browned.
• 7

  Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card