quick time roast beef hash

Name: Quick Time Roast Beef Hash
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 - green pepper, chopped; 1/2 medium onion, chopped; 1 pound(s) cooked leftover potatoes, chopped; 8 ounce(s) cooked leftover roast beef, cut into 1- inch cubes; - salt to taste; - pepper to taste; 1/2 cup(s) monterey jack cheese, shredded (optional); 4 - eggs

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Everyone needs a good recipe to use up all those leftovers. This recipe uses up the leftover potatoes and beef. Enjoy

(1 rating)

yield 4 Servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For quick time roast beef hash

1 Tbsp

olive oil
1

green pepper, chopped
1/2 md

onion, chopped
1 lb

cooked leftover potatoes, chopped
8 oz

cooked leftover roast beef, cut into 1- inch cubes
salt to taste
pepper to taste
1/2 c

monterey jack cheese, shredded (optional)
4

eggs

How To Make quick time roast beef hash

1
Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.

2
Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
3
Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
4
Prepare eggs as desired; top each serving of hash with 1 egg.
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