fresh mushroom bacon omelette

Name: FRESH MUSHROOM BACON OMELETTE
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 tablespoon(s) salted butter; 3 medium cremini mushrooms, sliced; 2 large eggs, beaten; 1 large pinch of salt; 1/4 to 1/3 cup(s) freshly shredded sharp cheddar cheese; 2 slice(s) crisp cooked hickory smoked bacon, crumbled

(3 ratings)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

When you want to whip up a special breakfast, this omelette is ideal. The fresh mushrooms, browned in real butter, crisp hickory smoked bacon, and sharp cheddar cheese combine with the eggs to deliver an explosion of delicious, complex flavor.

(3 ratings)

yield 1 or 2

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For fresh mushroom bacon omelette

1/2 Tbsp

salted butter
3 md

cremini mushrooms, sliced
2 lg

eggs, beaten
1 lg

pinch of salt
1/4 to 1/3 c

freshly shredded sharp cheddar cheese
2 slice

crisp cooked hickory smoked bacon, crumbled

How To Make fresh mushroom bacon omelette

1
In a small nonstick skillet, melt butter over medium/medium-high heat.

2
Add sliced mushrooms; cook for 1 to 2 minutes; stir and flip to lightly brown for another 1 to 2 minutes.
3
Add salt to beaten eggs; mix well; pour eggs over mushrooms.
4
Cook, swirling pan gently, until eggs are still glossy, but almost thoroughly set (lift edge of omelette, if necessary, to allow uncooked egg to go underneath and contact hot skillet.)
5
Lower heat to medium; sprinkle evenly with cheese and bacon.
6
Using egg turner or spatula, fold omelette into thirds or half.
7
Remove to serving plate and serve immediately.
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