sausage breakfast casserole
(2 ratings)
It's our traditional Christmas morning breakfast. I assemble on Christmas Eve and refrigerate overnight, then bake in the morning.
(2 ratings)
method
Bake
Ingredients For sausage breakfast casserole
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6 slicebread, torn into chunks
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1 lbhot pork sausage, i prefer jimmy dean
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2 cshredded cheddar cheese
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12eggs, beaten
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1/2 cmilk
How To Make sausage breakfast casserole
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1Grease the bottom of a 9"x13" pan. Tear up 6 slices of bread and place in the bottom of the pan. Cook the sausage, drain, and sprinkle over bread pieces. Sprinkle cheddar cheese over sausage. Mix eggs and milk together and pour over casserole. Cover and put in refrigerator overnight. Bake covered at 350 degrees for 1 hour. Uncover and bake an additional 15 minutes until set.
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