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crockpot breakfast

DGSummers avatar
Recipe by
Donna Summers
@DGSummers
KC, MO

Optional: Salsa, and Green Chiles Substituent: Sausage for Bacon

yield 8 (one cup serving size)
prep time 20 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot breakfast

  • 20 oz
    hash brown potatoes, frozen
  • 8 slice
    bacon, cooked
  • 8 oz
    cheddar cheese, shredded
  • 6
    green onions
  • 12
    eggs
  • 1/2 c
    milk
  • 1/2 tsp
    salt and pepper

How To Make crockpot breakfast

  • 1
    Lightly grease your slow cooker with cooking spray. Add half of the hash browns.
  • 2
    Layer in 1/2 of the bacon, cheese, and onions. (Set aside some bacon and onions for garish.) Repeat with second layer.
  • 3
    In a large bowl, whisk together eggs, milk, salt and pepper. Slowly pour over top. Cook until eggs are set, approximately 2-3 hours on high, or 4-5 hours on low.
  • 4
    Sprinkle remaining bacon and onion on top and serve immediately.
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