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cheese blintz casserole

(1)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is a delicious breakfast and can be made ahead of time.

read more
(1)
yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Convection Oven

Ingredients For cheese blintz casserole

  • 6
    eggs
  • 1/3 c
    sugar
  • 1/2 c
    orange juice
  • 1 1/2 c
    sour cream
  • 1 c
    flour
  • 2 Tbsp
    baking powder
  • 1/4 c
    butter, melted
  • 1/2 tsp
    cinnamon
  • FILLING:
  • 2 c
    cottage cheese
  • 8 oz c
    cream cheese
  • 2
    yolks
  • 2 Tbsp
    sugar

How To Make cheese blintz casserole

  • 1
    Combine all ingredients in a food processor.Blend until smooth.
  • 2
    Grease 9 by 13 inch casserole dish.
  • 3
    Beat together all filling ingredients.
  • 4
    Pour half of the batter into the casserole dish.
  • 5
    Drop filling teaspoonfuls over batter; spread evenly. The filling will mix slightly with the batter.
  • 6
    Pour remaining batter over filling.
  • 7
    Bake, uncovered, at 350 F for 50-60 minute,until light golden brown.Serve with fruits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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