Breakfast Strata with Spinach and Gruyère - Cooks Illustrated

Name: Breakfast Strata with Spinach and Gruyère - Cooks Illustrated
Ingredients: 8 - 10slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces); 5tablespoons unsalted butter, softened; 4 medium shallots, minced (about 1/2 cup); 1(10-ounce) package frozen chopped spinach, thawed and squeezed dry; Salt and ground black pepper; 1/2cup medium-dry white wine, such as Sauvignon Blanc; 6ounces Gruyère cheese, grated (about 1 1/2 cups); 6 large eggs; 1 3/4cups half-and-half

Breakfast Strata with Spinach and Gruyère - Cooks Illustrated was pinched from <a href="http://www.cooksillustrated.com/recipes/detail.asp?docid=5125%20" target="_blank">www.cooksillustrated.com.</a>

INGREDIENTS

•

8 - 10slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)

•

5tablespoons unsalted butter, softened

•

4 medium shallots, minced (about 1/2 cup)

•

1(10-ounce) package frozen chopped spinach, thawed and squeezed dry

•

Salt and ground black pepper

•

1/2cup medium-dry white wine, such as Sauvignon Blanc

•

6ounces Gruyère cheese, grated (about 1 1/2 cups)

•

6 large eggs

•

1 3/4cups half-and-half

Go To Recipe

review

►