Breakfast Hash Brown Cups

Name: Breakfast Hash Brown Cups
Yield: 12
Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes; 4 large eggs; 2 tablespoons milk; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; Kosher salt and freshly ground black pepper, to taste; 2 slices bacon, diced; 8 ounces cremini mushrooms, thinly sliced; 1 bell pepper, diced; 1 cup chopped baby spinach; 1/2 cup shredded Monterey Jack cheese, divided

Breakfast Hash Brown Cups was pinched from <a href="http://damndelicious.net/2015/06/15/breakfast-hash-brown-cups/" target="_blank">damndelicious.net.</a>

"Tender-crisp hash browns topped with eggs, bacon, spinach and mushrooms. Easy to make and so perfect to serve large crowds!..."

INGREDIENTS

•

1 (20-ounce) package refrigerated hash brown potatoes

•

4 large eggs

•

2 tablespoons milk

•

1 teaspoon Worcestershire sauce

•

1 teaspoon hot sauce

•

Kosher salt and freshly ground black pepper, to taste

•

2 slices bacon, diced

•

8 ounces cremini mushrooms, thinly sliced

•

1 bell pepper, diced

•

1 cup chopped baby spinach

•

1/2 cup shredded Monterey Jack cheese, divided

Go To Recipe

review