Breakfast Egg Bread Bowls

Name: Breakfast Egg Bread Bowls
Yield: 6
Ingredients: 6 sourdough or Kaiser rolls, about 4 inches in diameter; 6 slices bacon (optional); 6 eggs; 2 tablespoons heavy whipping cream; 1/2 cup Parmesan cheese, grated; 1 tablespoon chopped chives; 1 tablespoon chopped parsley; 1 tablespoon chopped tarragon

Breakfast Egg Bread Bowls was pinched from <a href="http://12tomatoes.com/cs-egg-bread-bowls-stuffed/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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6 sourdough or Kaiser rolls, about 4 inches in diameter

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6 slices bacon (optional)

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6 eggs

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2 tablespoons heavy whipping cream

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1/2 cup Parmesan cheese, grated

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1 tablespoon chopped chives

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1 tablespoon chopped parsley

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1 tablespoon chopped tarragon

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