Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sour cream banana nut bread

(2)
MenuMusings avatar
Recipe by
Julie May
@MenuMusings
Hattiesburg, MS

This entire recipe along with a step-by-step photo tutorial can be found at:
menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html

read more
(2)
yield 6 - 8
prep time 15 Min
cook time 20 Min

Ingredients For sour cream banana nut bread

  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 2 lg
    eggs
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    bananas, mashed
  • 1/2 c
    sour cream, lite
  • 1 tsp
    vanilla
  • 1/2 c
    pecans, in pieces

How To Make sour cream banana nut bread

  • 1
    Cream together the butter and sugar.

    Add eggs and mix well.

    Sift together: flour, soda, and salt. Combine the flour mixture with the butter mixture.

    Add the bananas, sour cream, and vanilla and mix well. Add the chopped nuts.

    Pour the batter into a greased 9x5x3 loaf pan or several smaller loaf pans (or muffin tins).

    Bake in 350 degree oven for 1 hour for 1 loaf, or around 20 minutes for muffins or small loaves.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT