quick & easy monkey bread

Name: Quick & Easy Monkey Bread
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 12
Ingredients: 1/2 cup(s) sugar, granulated; 1 teaspoon(s) cinnamon; 2 can(s) pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each); 1/2 cup(s) walnuts, chopped; 1/2 cup(s) raisins; 1 cup(s) brown sugar, firmly packed; 3/4 cup(s) butter or margarine melted

(3 RATINGS)

599 Pinches 9 Photos

Shelley Teller

Pittsburgh, PA

Updated on Apr 3, 2012

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Rate

prep time 25 Min

cook time 1 Hr 5 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup sugar, granulated
1 teaspoon cinnamon
2 cans pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 cup walnuts, chopped
1/2 cup raisins
1 cup brown sugar, firmly packed
3/4 cup butter or margarine melted

How To Make quick & easy monkey bread

Step 1

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.

Step 2

In large -storage plastic food bag, mix granulated sugar and cinnamon.
Step 3

Separate dough into 16 biscuits; cut each into quarters.
Step 4

Shake in bag to coat.
Step 5

Arrange in pan, adding walnuts and raisins among the biscuit pieces.
Step 6

In small bowl, mix brown sugar and butter.
Step 7

Pour sugar/butter mixture over biscuit pieces.
Step 8

Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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