quick & easy banana nut bread
(1 rating)
This is a good quick bread that I have made since 1967 when I was a newly wed. I had never had homemade quick breads before that time and an Army Wife introduced me to them and the rest is history. I always wait until my bananas are heavily speckled so they are soft and sweet. Great for breakfast or as a dessert, this bread never disappoints. Enjoy the ease of the recipe and make a double batch to share.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
1 Hr
Ingredients For quick & easy banana nut bread
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1 cgranulated sugar
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2bananas, ripened
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3/4 cunsalted butter
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2eggs
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2 cwhite flour
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1 tspbaking soda
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1 tspvanilla
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3/4 cchopped pecans (or walnuts)
How To Make quick & easy banana nut bread
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1Preheat oven to 350 degrees. Prepare a loaf pan by spraying with non stick cooking spray
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2In a small bowl, mash bananas with the back of a fork until smooth.
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3Cream sugar and butter together until well blended. Add remaining ingredients, mixing well. Pour bread mixture into loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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