quick cinnamon rolls - no yeast!
(12 ratings)
Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley. http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243 Photo by: Rick
(12 ratings)
yield
18 serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For quick cinnamon rolls - no yeast!
- FOR THE DOUGH:
-
2 call purpose flour
-
2 Tbspsugar
-
4 tspbaking powder
-
1 tspsalt
-
3 Tbspbutter, softened
-
3/4 cmilk
- FOR THE FILLING:
-
4 Tbspbutter, softened
-
1 cbrown sugar
-
3 tspground cinnamon
- FOR THE GLAZE:
-
1/2 cconfectioners' sugar (powdered)
-
1/4 cmilk
How To Make quick cinnamon rolls - no yeast!
-
1Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
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2Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
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3Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
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4Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
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5Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
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6Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
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7When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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