lemon-poppy seed cake mix in a jar

How To Make lemon-poppy seed cake mix in a jar

• 1

  1 1/2 cups granulated sugar
  3 cups cake flour
  1 1/2 teaspoons baking powder
  1/4 cup poppy seeds
  
  Directions:
  Combine all the ingredients in a large mixing bowl. Blend with a wire whisk. Store the mix in an airtight jar.
  
  Attach these instructions to the jar:
  
  Ingredients:
  Lemon-Poppy Seed Cake
  
  3/4 cup butter
  6 eggs
  1/3 cup milk
  1 teaspoon vanilla extract
  1 teaspoon lemon extract (not lemon juice)
  Zest of 1 lemon
  1 jar Lemon Poppy-Seed Cake
• 2

  Heat oven to 350 degrees F. Butter an 8- to 9-cup Bundt pan.
  
  In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating after each addition. Add the milk, extracts and lemon zest. The mixture will look curdled. Add the jar contents, and continue to beat on medium speed for 3 to 4 minutes until mixture is smooth. Pour the batter into prepared pan and bake for 45 to 55 minutes.
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