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cranberry orange loaf

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, moist, delicious loaf, which always gets raves. The combination of cranberry and orange make it special.

(1 rating)
yield 8 -10
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For cranberry orange loaf

  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 3/4 c
    orange juice
  • 2 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 Tbsp
    grated orange rind
  • 1 1/2 c
    cranberries
  • 1/2 c
    chopped pecans or walnuts

How To Make cranberry orange loaf

  • 1
    First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
  • 2
    Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter, stirring just until moistened.
  • 3
    Put into a greased and floured 9x5x3 inch loaf pan.
  • 4
    Bake at 350 degrees for 1 hour.
  • 5
    Cool on wire rack for 15 minutes, then remove from pan. Cool completely.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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