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cinnamon swirl pumpkin quick bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a delicate and moist bread. you will like the flavor mix of the spices and cream cheese together. Recipe from my book "Kitchen Chatter and Friends Book II."

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cinnamon swirl pumpkin quick bread

  • BATTER
  • 1/4 c
    evaporated milk
  • 4 oz
    cream cheese,softened
  • 1/4 c
    butter, softened
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 2 lg
    eggs
  • 1 1/2 c
    100% pure pumpkin solid
  • 3/4 c
    brown sugar, lightly packed
  • 1 c
    chopped pecans
  • FILLING
  • 1 1/2 Tbsp
    butter,melted
  • 1/3 c
    sugar
  • 2 tsp
    ground cinnamon
  • TOPPING
  • 1/3 c
    brown sugar, lightly packed
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, cold
  • 1 tsp
    cinnamon

How To Make cinnamon swirl pumpkin quick bread

  • 1
    Preheat oven to 350^. Grease 2 - 9x5-inch loaf pans and line the bottoms with waxed paper.Spray paper. Set aside.
  • 2
    In a small saucepan add cream cheese, butter and evaporated milk; heat until cream cheese is melted. Whisk until smooth. Remove from heat , set aside to cool. In a large bowl combine flour, baking powder, soda, salt, cinnamon, ginger and cloves. Set aside.
  • 3
    In a large mixer bowl combine pumpkin,brown sugar, and eggs. Add cream cheese mixture and blend well. Add flour mixture slowly and mix until well blended. Stir in nuts.
  • 4
    Pour batter into prepared pans 1/2 way, sprinkle filling mixture over batter and swirl in with a knife. Pour remaining batter equally over filling; then sprinkle topping evenly over loaves. Bake at 350^ for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool in pan 15 minutes, remove and cool completely. When cool remove waxed paper from bottom of loaves.
  • 5
    FILLING: Combine ingredients and stir to dissolve sugar. --- TOPPING: Combine all ingredients and using a fork or your hands, work the butter into the other ingredients until it resembles coarse sand.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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