bountiful summer squash bread
(2 ratings)
This is a great quick bread that utilizes the bounty of summer squash that accumulates in the garden! These leaves freeze well and are great for snacking.
Blue Ribbon Recipe
We love quick bread and never tried a summer squash one, so we were eager to try this recipe. We were surprised at how good it is. It's made like zucchini bread, but summer squash has a naturally sweeter flavor. Once baked, this summer squash bread is sweet and tender with a sugary top. Perfect light dessert or afternoon snack.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
8 -10
prep time
45 Min
cook time
1 Hr
method
Bake
Ingredients For bountiful summer squash bread
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2eggs
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1 ccanola oil
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2 csugar
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2 cyellow squash, peeled and grated
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1 tspvanilla
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3 call-purpose flour
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3 tspbaking powder
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1 tspsalt
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1 tspground cinnamon
How To Make bountiful summer squash bread
Test Kitchen Tips
The recipe says to divide the batter between 2 loaf pans. When you do this, it makes 2 very short loaves. We think this could be made into one loaf if desired, but the cooking time would need to be longer.
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1Preheat oven to 325 degrees. Grease and flour two loaf pans. In a large bowl, beat the eggs well. Add the oil, sugar, squash, and vanilla. Cream all together until incorporated. -
2In a separate bowl, sift together the flour, baking powder, salt, and cinnamon.
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3Add the dry mixture to the wet mixture and beat until well blended.
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4Pour batter into two loaf pans.
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5Bake at 325 for 1 hour or until the center comes out clean with a toothpick.
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