banana nut bread
(2 ratings)
A friend & co-worker shared this with me many years ago. All of my family & friends love this. This bread freezes well. I use splenda (sugar blend) in place of the sugar.
(2 ratings)
cook time
1 Hr
Ingredients For banana nut bread
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1 csugar
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1/2 cbutter, room temperature
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1/2 csour cream
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1 1/2 cflour
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1 tspvanilla extract
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1 tspsalt
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2eggs (beaten)
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1 tspbaking soda
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1/2 cpecans, in pieces
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1 cmashed bananas
How To Make banana nut bread
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1Cream together sugar, butter, sour cream & eggs.
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2Mix in the flour, baking soda, bananas & nuts.
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3Pour into greased & floured large loaf pan. Bake at 350 for one hour or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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