old world rye bread

How To Make old world rye bread

• 1

  Preheat oven to 350 degrees. Grease 2 baking sheets and sprinkle with cornmeal and set aside. Grease a large bowl and set aside.
• 2

  In a mixing bowl, dissolve yeast in warm water. Stir in the molasses, butter, rye flour, cocoa, salt, 2 cups flour, and raisins if using until smooth. Mix in enough ramining flour to form a stiff dough.
• 3

  Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in prepared bowl, turning once to grease top. Cover and let rise in a warm place until doubled in size, about 1 1/2 hours.
• 4

  Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves, about 10" long. Place onto prepared pans. Cover and let rise until doubled, about 1 hour.
• 5

  Bake for 35-40 minutes or until bread tests done. Remove from pans to wire rack to cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card