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spinach dip- bread bowl

(1 rating)
JUPITER1 avatar
Recipe by
Amanda Michelle
@JUPITER1
Hebron, KY

I found this on allrecipes a few years ago. It is awesome!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 6 Hr
method No-Cook or Other

Ingredients For spinach dip- bread bowl

  • 1 c
    mayonnaise
  • 1 lg
    container of sour cream (16oz)
  • 1 pkg
    knorr's dry leek soup mix (1.8oz)
  • 1 can
    water chestnuts (4oz), drained and chopped
  • 1/2
    (10oz) package of frozen spinach, cooked and drained well
  • 1
    kings hawaiian bread bowl or sour dough bowl

How To Make spinach dip- bread bowl

  • 1
    Combine all ingredients except bread bowl. Refrigerate for 6 hours or overnight. (I have chilled for 30 min and it was still delicious!)
  • 2
    Remove top off bread bowl and hallow out enough that you can pour the dip inside. Use the bread you removed for dipping. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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