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soft and easy white bread (bread machine)

(19 ratings)
cindyluhooskitchen avatar
Recipe by
Cindy Smith Bryson
@cindyluhooskitchen
The beautiful Gulf Coast of, FL

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

(19 ratings)
yield serving(s)
prep time 10 Min
method Bread Machine

Ingredients For soft and easy white bread (bread machine)

  • 1 c
    warm water (110 degrees f)
  • 2 Tbsp
    white sugar
  • 1 pkg
    bread machine yeast (equals 2 1/4 teaspoon)
  • 1/4 c
    vegetable or olive oil
  • 3 c
    bread flour
  • 1 tsp
    salt

How To Make soft and easy white bread (bread machine)

  • 1
    Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.
  • 2
    Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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