soft and easy white bread (bread machine)

Name: Soft and Easy White Bread (Bread Machine)
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) warm water (110 degrees f); 2 tablespoon(s) white sugar; 1 package(s) bread machine yeast (equals 2 1/4 teaspoon); 1/4 cup(s) vegetable or olive oil; 3 cup(s) bread flour; 1 teaspoon(s) salt

(19 RATINGS)

818 Pinches 10 Photos

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Nov 3, 2025

Another of my "go to" easy bread machine recipes. This promises to be fail proof and turns out a soft bread w/ a flaky crust. Perfect for all uses; my favorite is a big slice popped in the micro for 10 seconds and then slathered w/ butter for that "hot out the oven" goodness!

Rate

prep time 10 Min

cook time

method Bread Machine

yield 1 loaves

Ingredients

1 cup warm water (110 degrees f)
2 tablespoons white sugar
1 package bread machine yeast (equals 2 1/4 teaspoon)
1/4 cup vegetable or olive oil
3 cups bread flour
1 teaspoon salt

How To Make soft and easy white bread (bread machine)

Step 1

Place water, sugar, and yeast in bread pan. Allow yeast to dissolve and foam for 10 minutes.

Step 2

Add oil, flour, and salt (ending w/ salt on top of flour) to yeast mixture in bread pan. Select basic or white bread setting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 123kcal, carbohydrates: 25g, cholesterol: 0mg, fat: 1g, fiber: 1g, protein: 4g, saturated fat: 0g, sodium: 197mg, sugar: 2g, unsaturated fat: 0g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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