cream of wheat corn bread

How To Make cream of wheat corn bread

• 1

  1 c. Cream of Wheat (regular not instant)
  1 c. flour
  1/4 c. sugar
  2 eggs
  1 c. milk
  4 tsp. baking powder
  4 tbsp. cooking oil
  
  Mix all together and bake at 400 degrees for 20 to 25 minutes.
• 2

  For sweet corn bread:
  2 eggs
  1 c. sugar
  Mix eggs and sugar; add salt and oil. Add rest of ingredients. Beat well. Put in 4 small bread loaf pans. Bake at 350 degrees for 35 minutes. If you want them yellow, add yellow food coloring to degree you want them to look yellow.
  1/2 tsp. salt
  1 c. oil
  3 c. flour
  1 c. milk
  1 1/2 tsp. baking powder
  3/4 c. cornmeal
  1 tsp. vanilla
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