good morning bran muffins, diabetic
To save some time just use the food processor to grate the carrot and apple together at one time. Originally from the Splenda site but I have made it more diabetic friendly so I can eat one without feeling guilty.
yield
12 serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For good morning bran muffins, diabetic
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1 1/4 c(300 ml) whole natural bran
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1 1/4 c(300 ml) skim milk
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1egg or 1/4 cup egg beaters
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1/3 c(75 ml)heart healthy margarine, melted
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1 c(250 ml) shredded carrots
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1 c(250 ml) shredded unpeeled apple (1 medium)
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1/4 c(60 ml) raisins (optional)
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1 1/2 c(375 ml) whole wheat flour
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1/2 c(125 ml) splenda granulated
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1 Tbsp(15 ml) baking powder
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2 tsp(10 ml) ground cinnamon
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1/2 tsp(2 ml) salt.
How To Make good morning bran muffins, diabetic
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1Combine cereal and milk, let stand 5 minutes. Stir in egg and margarine; add carrots, apple and raisins (if using).
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2In a large bowl, combine the remaining ingredients. Stir cereal mixture into dry ingredients, stirring just until moistened.
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3Spoon batter into 12 large, greased or paper baking cup-lined muffin tins.
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4Bake at 400°F (200°C) for 20 to 25 minutes or until golden brown. Cool in pan 5 minutes and then turn out onto rack to cool.
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