chunky dried apple and cranberry muffins

Name: Chunky Dried Apple and Cranberry Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) brown sugar, firmly packed; 1 tablespoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 cup(s) milk; 1/2 cup(s) oil; 1 large egg, well-beaten; 1 cup(s) dried apples, finely chopped; 1/2 cup(s) dried cranberries

(1 rating)

review

Private Recipe by

Gail Welch

@sugarshack

Carthage, TX

I was looking for dried apple recipes and came across this one on the back of a dried apple package.

(1 rating)

yield 6 : makes 12 muffins

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For chunky dried apple and cranberry muffins

2 c

all purpose flour
3/4 c

brown sugar, firmly packed
1 Tbsp

baking powder
1 tsp

cinnamon
1/2 tsp

salt
1 c

milk
1/2 c

oil
1 lg

egg, well-beaten
1 c

dried apples, finely chopped
1/2 c

dried cranberries

How To Make chunky dried apple and cranberry muffins

1
Heat oven to 400 degrees. Line 12 cup muffin tin with paper baking cups or grease well.

2
Combine first 5 ingredients into medium bowl; mix well.
3
Stir in milk, oil and egg just until dry ingredients are moistened. (Batter will be lumpy.)
4
Stir in apples and cranberries. Spoon into muffin cups.
5
Bake 18-22 minutes until golden brown.
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