steak and blue cheese bruschetta
Bruschetta is a favorite of mine, it's a great snack as well as a great appetizer. Easy to make wonderful for tailgating, game day party's, super bowl party's, holidays, and entertaining.
This bruschetta combines the classic flavors of steak and blue cheese, along with the roasted red pepper, you have an award winning appetizer.
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yield
serving(s)
prep time
5 Min
cook time
10 Min
method
Grill
Ingredients For steak and blue cheese bruschetta
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6 ozcream cheese, softened
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6 oztreasure cave® crumbled blue cheese, at room temperature
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3 lbbeef tenderloin or beef sirloin (i use tenderloin)
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salt and black pepper
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2 jar(8 ounces) roasted red bell peppers, sliced
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2french baguette loaves
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finely chopped fresh parsley, for garnish
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treasure cave® crumbled blue cheese, for garnish
How To Make steak and blue cheese bruschetta
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1Combine the cream cheese and Treasure Cave Crumbled Blue Cheese until blended. Set aside.
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2Season the tenderloin or steak with salt and pepper. Heat a grill to high heat.
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3Grill, turning once, about 8-10 minutes total for medium-rare or until desired doneness.
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4Let tenderloin or steak rest before slicing.
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5While the tenderloin or steak is resting, pre-heat a broiler.
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6Slice the bread into thin slices. Place bread slices on a cookie sheet and broil in the oven for 1-2 minutes until slightly brown.
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7Slice the steak very thinly across the grain.
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8Top each piece of toast with the cheese mixture, steak slices and red bell pepper slices.
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9Garnish with fresh parsley and Treasure Cave® Crumbled Blue Cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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