russian rye bread for the bread machine

Name: Russian Rye Bread for the Bread Machine
Prep time: 10 min
Cuisine: Eastern European
Ingredients: 1/2 cup(s) warm water, plus 2 tablespoons warm water; 2 tablespoon(s) dark honey; 1 1/2 tablespoon(s) butter, melted; 1 teaspoon(s) salt; 1 1/2 cup(s) bread flour; 3/4 cup(s) rye flour; 1 1/2 teaspoon(s) caraway seeds; 1 1/4 teaspoon(s) active dry yeast

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine. I always use my bread maker to make the dough and then bake in the oven as I really dislike the holes it leaves in the bottom. My standard bread baking is 350 degrees until the loaf is nicely browned and sounds hollow when lightly thumped.

yield serving(s)

prep time 10 Min

method Bread Machine

Ingredients For russian rye bread for the bread machine

1/2 c

warm water, plus 2 tablespoons warm water
2 Tbsp

dark honey
1 1/2 Tbsp

butter, melted
1 tsp

salt
1 1/2 c

bread flour
3/4 c

rye flour
1 1/2 tsp

caraway seeds
1 1/4 tsp

active dry yeast

How To Make russian rye bread for the bread machine

1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.

2
Select Basic bread cycle and start machine.
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