homemade king hawaiian rolls or loaf

How To Make homemade king hawaiian rolls or loaf

• 
  Step 1
  In a small bowl beat your eggs.
• 
  Step 2
  Add the pineapple juice, sugar, vanilla extract, and melted butter. Mix well.
• 
  Step 3
  Put 3 cups of flour into a large bowl.
• 
  Step 4
  Stir in your egg mixture until well combined.
• 
  Step 5
  Sprinkle in the yeast packets, one at a time, mixing well.
• 
  Step 6
  Add the remaining 3 cups of flour and mix well. If it becomes to difficult to stir with a wooden spoon, just use your hands! Make sure all of the flour is well incorporated.
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  Step 7
  The dough should be tacky to the touch but not overly sticky. If it appears too wet, sprinkle in a bit of extra flour. Just a tablespoon or so at a time.
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  Step 8
  Cover your bowl with a clean kitchen towel. Set it in a warm place to rise for 1 hour.
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  Step 9
  Remove your dough from the bowl and knead in an additional 1/2 cup of flour. I kneaded mine 10 to 15 times, making sure the flour was well incorporated.
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  Step 10
  Form the dough into rolls or loaf and place in buttered pans.
• 
  Step 11
  Cover and place in a warm place to rise until the dough doubles in size. If making rolls, let rise for 1 hour. For loaves, let rise for 90 minutes.
• 
  Step 12
  Bake at 350 degrees for 25 to 30 minutes or until golden brown.
• 
  Step 13
  Brush tops with melted butter. Serve warm.
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