cheesy pepperoni pizza bites

review
Private Recipe by
Raven Higheagle
Prescott, AZ

Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with water and either microwave them until heated or defrost and pop them in a 350 degree oven for about 10 minutes. Packed with Italian seasoning these bites are flavorful, moist and delicious.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cheesy pepperoni pizza bites

  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 Tbsp
    italian seasoning
  • 1/2 tsp
    crushed red pepper flakes
  • 1 c
    fresh shredded parmesan cheese
  • 1 tsp
    sugar
  • 2 Tbsp
    extra virgin olive oil (plus more to grease pans)
  • 1 1/2 c
    whole milk
  • 2 lg
    eggs, beaten
  • 2 c
    shredded 4-cheese pizza blend
  • 1 pkg
    (5 ounce) mini pepperoni rounds
  • 1 jar
    pizza sauce, for dipping

How To Make cheesy pepperoni pizza bites

  • 1
    Preheat oven to 350 degrees. Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
  • 2
    In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk and egg. Stir together with a fork.
  • 3
    Mix in the pizza blend cheese and pepperoni. Set aside.
  • 4
    Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
  • 5
    Bake until golden brown, approximately 20 minutes.
  • 6
    Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.
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