cheesy pepperoni pizza bites
Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with water and either microwave them until heated or defrost and pop them in a 350 degree oven for about 10 minutes. Packed with Italian seasoning these bites are flavorful, moist and delicious.
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For cheesy pepperoni pizza bites
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2 call-purpose flour
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2 tspbaking powder
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2 Tbspitalian seasoning
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1/2 tspcrushed red pepper flakes
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1 cfresh shredded parmesan cheese
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1 tspsugar
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2 Tbspextra virgin olive oil (plus more to grease pans)
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1 1/2 cwhole milk
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2 lgeggs, beaten
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2 cshredded 4-cheese pizza blend
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1 pkg(5 ounce) mini pepperoni rounds
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1 jarpizza sauce, for dipping
How To Make cheesy pepperoni pizza bites
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1Preheat oven to 350 degrees. Prepare (2) 24 cup mini-muffin pans by greasing with olive oil (or spray with cooking spray).
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2In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk and egg. Stir together with a fork.
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3Mix in the pizza blend cheese and pepperoni. Set aside.
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4Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
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5Bake until golden brown, approximately 20 minutes.
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6Allow to cool for 5 minutes, remove from muffin tin and serve with favorite marinara sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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