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habanero honey country ham biscuits

(14 ratings)
logansw avatar
Blue Ribbon Recipe by
Sherri Williams
@logansw
Crestview, FL

I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me of going out to my grandma's house when I was a young girl. I remember waking up on cold mornings to the smell of country ham, bacon, fried potatoes, eggs, and homemade bisuits. It was incredible! She created some of the most spectacular food I have ever eaten in my life, out of her small kitchen. It was there where my love and passion for cooking, started. These mini breakfast biscuits with the extra kick of habanera pepper will jump start your morning. They are quick, easy and delicious!

Blue Ribbon Recipe

Habanero and country ham - what a killer combination. Start your day off with a delicious kick!

— The Test Kitchen @kitchencrew
(14 ratings)
yield 4 -12
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For habanero honey country ham biscuits

  • 12
    mini/tea frozen biscuits
  • 6 oz
    country ham, thinly sliced
  • 2 lg
    eggs
  • 1/2 md
    habanero pepper, finely chopped
  • 4 Tbsp
    honey
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    italian seasoning
  • 1 tsp
    paprika, sweet mild
  • 3 Tbsp
    butter, unsalted
  • 3 pinch
    salt and pepper

How To Make habanero honey country ham biscuits

  • 1
    1. Preheat oven to 350 degrees. Place biscuits on lightly greased cookie sheet. Have sides touching each other. Cook for about 12 minutes or until golden brown. One minute before cooking is complete melt 1 tbsp butter, add paprika and italian season. Brush the tops of biscuits with the butter mixture, continue to cook the biscuits for one more minute. Remove biscuits from oven and place on a cooling rack.
  • 2
    Meanwhile, in a heated large skillet, add ham slices and enough water to cover ham slices. Cook at medium heat until liquid has reduced in half. This should take about 4-5 minutes. Flip ham slices half way through. After liquid had reduced, remove ham and set or warming plate.
  • 3
    Add chopped habanera pepper, mustard and honey to the pan sauce. Simmer on low heat for about 2 mintes. Set aside
  • 4
    Whisk eggs, pepper and salt. In a medium size frying pan, add 2 tbsp of butter. Let melt, then add eggs. Cook eggs about 1 minute and flip and cook for an additional minute. Remove and cut into 12 equal pieces
  • 5
    Slice biscuits in half. Layer equal parts of egg, honey mustard mixture, ham, honey mustard mixture and tops of biscuits.
  • 6
    Serve with fresh fruit and veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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