Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

biscuit baking mix

(1 rating)
crymsynrainn avatar
Recipe by
Rainn Thomas
@crymsynrainn
Akron, OH

1/4 cup mix equals: - 159 calories - 8 g fat (2 g saturated fat - 0 cholesterol - 248 mg sodium - 18 g carbohydrate - 1 g fiber - 2 g protein.

(1 rating)
yield 48 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For biscuit baking mix

  • BISCUIT MIX INGREDIENTS
  • 9 c
    all-purpose flour
  • 1/4 c
    baking powder
  • 1 Tbsp
    salt
  • 2 c
    shortening
  • INGREDIENTS FOR MAKING BISCUITS
  • 2 c
    biscuit baking mix
  • 1/2 c
    half-and-half cream

How To Make biscuit baking mix

  • 1
    HOW TO MAKE THE BISCUIT MIX
  • 2
    In a large bowl, mix the flour, baking powder and salt.
  • 3
    Cut in shortening until mixture resembles coarse crumbs.
  • 4
    Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
  • 5
    HOW TO USE THE BISCUIT MIX
  • 6
    In a small bowl, add biscuit baking mix and cream, stirring until just until moistened
  • 7
    Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. (or just drop them on the pan)
  • 8
    Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT