Bread Pudding with Vanilla Bean Sauce

Name: Bread Pudding with Vanilla Bean Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 loaf of day old French bread cut into large bite size cubes (about 8 cups); 1/2 cup dried cranberries; 1/2 cup chopped pecans; 2 cups whole milk; 1 cup heavy whipping cream; 1 teaspoon cinnamon; Pinch of ground nutmeg; 3/4 cup Tate+Lyle® Organic Pure Cane Sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 1 cup Tate+Lyle® Organic Pure Cane Sugar; 1/2 cup unsalted butter; 1/2 cup heavy whipping cream; 1 vanilla bean split lengthwise and beans removed.

Bread Pudding with Vanilla Bean Sauce was pinched from <a href="http://www.MotherThyme.com/2014/08/bread-pudding.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

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1 loaf of day old French bread cut into large bite size cubes (about 8 cups)

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1/2 cup dried cranberries

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1/2 cup chopped pecans

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2 cups whole milk

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1 cup heavy whipping cream

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1 teaspoon cinnamon

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Pinch of ground nutmeg

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3/4 cup Tate+Lyle® Organic Pure Cane Sugar

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4 large eggs

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2 teaspoons pure vanilla extract

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1 cup Tate+Lyle® Organic Pure Cane Sugar

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1/2 cup unsalted butter

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1/2 cup heavy whipping cream

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1 vanilla bean split lengthwise and beans removed.

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