Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)

Name: Bread Machine All-American Beer Bread (1-1/2 Pound Loaf)
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 cup dark beer or 1 cup beer; 2 tablespoons dark beer or 2 tablespoons beer; 1 tablespoon butter; 2 1/4 cups whole wheat flour; 1 cup bread flour; 2 tablespoons honey or 2 tablespoons molasses; 3/4 teaspoon salt; 1 teaspoon active dry yeast

Bread Machine All-American Beer Bread (1-1/2 Pound Loaf) was pinched from <a href="http://www.food.com/recipe/bread-machine-all-american-beer-bread-1-1-2-pound-loaf-297479" target="_blank">www.food.com.</a>

"This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine...."

INGREDIENTS

•

1 cup dark beer or 1 cup beer

•

2 tablespoons dark beer or 2 tablespoons beer

•

1 tablespoon butter

•

2 1/4 cups whole wheat flour

•

1 cup bread flour

•

2 tablespoons honey or 2 tablespoons molasses

•

3/4 teaspoon salt

•

1 teaspoon active dry yeast

Go To Recipe

review

►