Bread and Butter Pudding

Name: Bread and Butter Pudding
Prep time: 50 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 2 cups heavy cream; 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract; 1 cup sugar, plus 1/2 cup for the topping; 8 egg yolks; 12 slices tight crumb white bread (recommended: Pepperidge Farm) crusts removed; 1 stick butter, room temperature; 3/4 cup golden raisins, soaked in 3/4 cup Irish whiskey; 4 tea bags; 4 cups boiling water; 3/4 cup Irish whiskey (reserved from pudding); 2 tablespoons sugar; 2 cinnamon sticks; 2 cloves; 1/2 lemon, juiced

Bread and Butter Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/bread-and-butter-pudding-recipe0.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bread and Butter Pudding recipe from Secrets of a Restaurant Chef..."

INGREDIENTS

•

2 cups heavy cream

•

1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract

•

1 cup sugar, plus 1/2 cup for the topping

•

8 egg yolks

•

12 slices tight crumb white bread (recommended: Pepperidge Farm) crusts removed

•

1 stick butter, room temperature

•

3/4 cup golden raisins, soaked in 3/4 cup Irish whiskey

•

4 tea bags

•

4 cups boiling water

•

3/4 cup Irish whiskey (reserved from pudding)

•

2 tablespoons sugar

•

2 cinnamon sticks

•

2 cloves

•

1/2 lemon, juiced

Go To Recipe

review

►