Brazilian Shrimp Soup

Name: Brazilian Shrimp Soup
Yield: 4
Ingredients: 2 tablespoons cooking oil; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 3/4 cup long-grain rice; 1/4 teaspoon red-pepper flakes; 1 3/4 teaspoons salt; 1 3/4 cups canned crushed tomatoes in thick puree (from one 15-ounce can); 5 cups water; 1 cup canned unsweetened coconut milk; 1 1/2 pounds medium shrimp, shelled and cut in half horizontally; 1/4 teaspoon fresh-ground black pepper; 1 tablespoon lemon juice; 1/2 cup chopped fresh parsley or cilantro

Brazilian Shrimp Soup was pinched from <a href="http://www.foodandwine.com/recipes/brazilian-shrimp-soup" target="_blank">www.foodandwine.com.</a>

"Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out...."

INGREDIENTS

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2 tablespoons cooking oil

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1 onion, chopped

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1 green bell pepper, chopped

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3 cloves garlic, minced

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3/4 cup long-grain rice

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1/4 teaspoon red-pepper flakes

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1 3/4 teaspoons salt

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1 3/4 cups canned crushed tomatoes in thick puree (from one 15-ounce can)

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5 cups water

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1 cup canned unsweetened coconut milk

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1 1/2 pounds medium shrimp, shelled and cut in half horizontally

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1/4 teaspoon fresh-ground black pepper

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1 tablespoon lemon juice

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1/2 cup chopped fresh parsley or cilantro

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