Bonnell's Roasted Green Chili Cheese Grits
"Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish...."
INGREDIENTS
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1 teaspoon butter
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1/2 cup chopped onion
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1 roasted poblano chile (chopped)
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1 teaspoon chopped garlic
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1 cup chicken stock
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1 cup heavy cream
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1/2 cup quick-cooking grits
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2 ounces grated cheddar cheese
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2 ounces grated monterey jack cheese
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salt and pepper
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creole seasoning
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