INGREDIENTS
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1 1/4 cup unsalted butter, room temperature
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1/2 cup granulated sugar
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1 heaping Tablespoon lemon zest
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2 cups flour
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1/4 teaspoon salt
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2 cups fresh blueberries
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2 Tablespoons brown sugar
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2 Tablespoons lemon zest
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2 Tablespoons lemon juice
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2 (8-oz) packages cream cheese, room temperature
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1/2 cup granulated sugar
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2 teaspoons lemon zest
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1 Tablespoon vanilla
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2 eggs