INGREDIENTS
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5 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon sugar
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1 cup shortening, softened
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2 eggs, slightly beaten
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1 13-ounce can evaporated milk
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2 1 /2 cups fruit filling (homemade or you can use store-bought, but that would deviate from the Amish scratch-made fillings)
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Glaze ingredients:
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1 tbsp. butter
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1 c. powdered sugar
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1/2 tsp. vanilla
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1 1/2 to 2 tbsp. milk
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1/8 tsp. salt
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