Blitz Puff Pastry Dough
INGREDIENTS
•
(Adapted from Wayne Gisslen, “Professional Baking”)
•
125 g all-purpose flour
•
125 g bread flour
•
250 g butter, cut into 1/4 inch cubes (about 6 mm)
•
(5 g salt; omit if using salted butter)
•
125 g cold water
ADVERTISEMENT