Blackened Fish Tacos with Cabbage Mango Slaw

Name: Blackened Fish Tacos with Cabbage Mango Slaw
Yield: 4
Ingredients: For the cabbage slaw:; 3 1/2 cups (1/2 small) red cabbage, shredded fine; 1 mango, julienned; 2 tsp olive oil; 1/4 cup cilantro; 1/2 tsp kosher salt; 1 lime, juiced; For the tacos:; 1 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp dry mustard; 1/4 tsp (1/2 tsp for spicier) ground cayenne pepper; 1/4 tsp ground cumin; 1/4 tsp ground oregano; 1/8 tsp black pepper; 1 lb skinless cod or halibut filet; 1/2 lime, juiced; cooking spray; 8 corn tortillas; lime wedges for serving; 1/2 lime, cut into wedges

Blackened Fish Tacos with Cabbage Mango Slaw was pinched from <a href="http://www.skinnytaste.com/2015/04/blackened-fish-tacos-with-cabbage-mango.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

•

For the cabbage slaw:

•

3 1/2 cups (1/2 small) red cabbage, shredded fine

•

1 mango, julienned

•

2 tsp olive oil

•

1/4 cup cilantro

•

1/2 tsp kosher salt

•

1 lime, juiced

•

For the tacos:

•

1 tsp smoked paprika

•

1 tsp kosher salt

•

1/2 tsp dry mustard

•

1/4 tsp (1/2 tsp for spicier) ground cayenne pepper

•

1/4 tsp ground cumin

•

1/4 tsp ground oregano

•

1/8 tsp black pepper

•

1 lb skinless cod or halibut filet

•

1/2 lime, juiced

•

cooking spray

•

8 corn tortillas

•

lime wedges for serving

•

1/2 lime, cut into wedges

Go To Recipe

review